Category: Bread, Flour, Bake-off and Pastry
Grange Bakery is owned by Julia Sayburn and Paul Hughes who for 13 years ran the award-winning Howbarrow Farm organic box scheme. A chance encounter led them to purchase the bakery in 2007 when it was about to close after nearly 100 years of making bread in Grange Over Sands. Developing the local food economy and encouraging independant local shops is a passion for Paul and Julia.
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We believe good food needs high quality simple ingredients and attention to detail.
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Quite simply the best gingerbread in the World!
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Gretna Bakery is a traditional local bakery that takes pride in baking some of the best-loved, most delicious pastries, cakes and buns.
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My intuitive approach to baking is based on an incredible depth of knowledge, experience and continual study. Inspired whilst studying at the College of Culinary Arts in Boston Massachusetts, I went on to be mentored by experts from Grand Moulin de Paris. Yet my real training continues daily at my mixer, workbench and oven, where I perfect my craft as an artisan. I thrive on adopting old methods with a new way of thinking; such as utilising raw milks, ancient heritage grains and double fermentation within my breads. Being an artisan allows me to pursue my passion for food, produce and travel. I have a great reputation for seeking out a quality coffee shop, a great cookery book and fellow artisans wherever I go.
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We mill lots of organic and biodynamic stoneground FLOURS
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We love bread – fresh bread, without any additives and made with locally milled flour.
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Independent Family run award winning cafe and bakery
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Totally delicious cakes, handmade in the heart of Cumbria, available from Waitrose to Wimbledon
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Boutique cakes, desserts and gifts for all occasions.
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We are a small family run baking business based in Barrow market, dalton road entrance. We make artisan bread,cakes,pastries,hot food and drinks.
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The leading wholesaler of fresh meats, frozen foods, groceries and other catering essentials to caterers in the north of England and south of Scotland.
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Fifth generation family company doing exceptional meats
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A family bakery with over 70 years experience. Whether it is beautiful cakes or artisan breads, we produce baked goods available for retail and food service.
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A craft bakery since 1946, baking fresh bread & cakes daily to the same traditional recipes. Served fresh each morning in our shops & tearooms and via wholesale
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Self-taught home baker passionate about making bread using natural yeast and adding seasonal ingredients.
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Based in the heart of the Lake District, we are proud to still be making today some of the most traditional Cumbrian recipes passed through 4 generations of our family, for you to enjoy wherever you are
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Country Fare is a Multi Award-Winning Family Bakery based on a working farm in the Upper Eden Valley, home of The Lake District.
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We specialise in hand making any cheesecake you desire and deliver to your door.
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Award winning Chutneys, Preserves and Speciality Cakes
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Categories
Bakes and Balls
Bells of Lazonby
Bryson’s of Keswick
Cartmel
Coniston Country Kitchen Larder
Carrs Flour Mill
Country Fare
Cumbrian Cheese Cake
Grange Bakery
Ginger Bakers
Grasmere Gingerbread
Gretna Bakery
Ivy Cottage Baker
Lovingly Artisan
Low Howgill Butchers & Deli
Little Salkeld Watermill
More The Artisan Bakery
Peace and Loaf Bakehouse
Pioneer Foodservice Ltd
Sarah M
The CK Bakery
The Apple Pie Bakery & Eating House Limited
Tray Bakes Ltd
The Gingerbread Bakery