Category: Bread, Flour, Bake-off and Pastry

Bake House Born and Bread

Great British baking with a modern twist, situated in the lovely little village of Greenodd.....pop in, we'd love to see you!

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Brysons of Keswick & Appleby Bakery

We still bake our fresh local product in our Keswick bakery from local ingredients whenever we can using non-hydrogenated fats. We have a huge range of baked goods including breads, artisan breads, cakes, cream cakes, savouries and of course our famous Lakeland Plumbread.

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Bells of Lazonby

A family bakery with over 70 years experience. Whether it is beautiful cakes or artisan breads, we produce baked goods available for retail and food service.

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Bryson’s of Keswick

A craft bakery since 1946, baking fresh bread & cakes daily to the same traditional recipes. Served fresh each morning in our shops & tearooms and via wholesale

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Grange Bakery

Grange Bakery is owned by Julia Sayburn and Paul Hughes who for 13 years ran the award-winning Howbarrow Farm organic box scheme. A chance encounter led them to purchase the bakery in 2007 when it was about to close after nearly 100 years of making bread in Grange Over Sands. Developing the local food economy and encouraging independant local shops is a passion for Paul and Julia.

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Ginger Bakers

We believe good food needs high quality simple ingredients and attention to detail.

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Grasmere Gingerbread

Quite simply the best gingerbread in the World!

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Gretna Bakery

Gretna Bakery is a traditional local bakery that takes pride in baking some of the best-loved, most delicious pastries, cakes and buns.

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Lovingly Artisan

My intuitive approach to baking is based on an incredible depth of knowledge, experience and continual study. Inspired whilst studying at the College of Culinary Arts in Boston Massachusetts, I went on to be mentored by experts from Grand Moulin de Paris. Yet my real training continues daily at my mixer, workbench and oven, where I perfect my craft as an artisan. I thrive on adopting old methods with a new way of thinking; such as utilising raw milks, ancient heritage grains and double fermentation within my breads. Being an artisan allows me to pursue my passion for food, produce and travel. I have a great reputation for seeking out a quality coffee shop, a great cookery book and fellow artisans wherever I go.

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Little Salkeld Watermill

We mill lots of organic and biodynamic stoneground FLOURS

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Cakes from the Lakes

From Cumbria with Love The place to buy tiffins, cakes and scones in Cumbria

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Coniston Country Kitchen Larder

Based in the heart of the Lake District, we are proud to still be making today some of the most traditional Cumbrian recipes passed through 4 generations of our family, for you to enjoy wherever you are

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Carrs Flour Mill

Making great baking moments

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Country Fare

Country Fare is a Multi Award-Winning Family Bakery based on a working farm in the Upper Eden Valley, home of The Lake District.

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Cumbrian Cheese Cake

We specialise in hand making any cheesecake you desire and deliver to your door.

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The CK Bakery

We love bread – fresh bread, without any additives and made with locally milled flour.

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The Apple Pie Bakery & Eating House Limited

Independent Family run award winning cafe and bakery

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Tray Bakes Ltd

Totally delicious cakes, handmade in the heart of Cumbria, available from Waitrose to Wimbledon

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The Gingerbread Bakery

Boutique cakes, desserts and gifts for all occasions.

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Peace and Loaf Bakehouse

We are a small family run baking business based in Barrow market, dalton road entrance. We make artisan bread,cakes,pastries,hot food and drinks.

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Pioneer Foodservice Ltd

Pioneer is the leading wholesaler of fresh meats, frozen foods, groceries and other catering essentials to caterers in the north of England and south of Scotland.

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Fifth generation family company doing exceptional meats

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Ivy Cottage Baker

Self-taught home baker passionate about making bread using natural yeast and adding seasonal ingredients.

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Sarah M

Award winning Chutneys, Preserves and Speciality Cakes

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