Category: Cumbria Food Awards
My intuitive approach to baking is based on an incredible depth of knowledge, experience and continual study. Inspired whilst studying at the College of Culinary Arts in Boston Massachusetts, I went on to be mentored by experts from Grand Moulin de Paris. Yet my real training continues daily at my mixer, workbench and oven, where I perfect my craft as an artisan. I thrive on adopting old methods with a new way of thinking; such as utilising raw milks, ancient heritage grains and double fermentation within my breads. Being an artisan allows me to pursue my passion for food, produce and travel. I have a great reputation for seeking out a quality coffee shop, a great cookery book and fellow artisans wherever I go.
More details
CLICK AND COLLECT SEE WEBSITE Championing fantastic Cumbrian produce since 1914. Winners of UK Foodhall of the Year
More details
Our organic pressed apple juice is made in the heart of the north Cumbrian countryside with hand selected organic apples harvested from our orchard near Carlisle. We press the finest, freshly picked apples in small batches to maintain their natural vibrant colour – to create a juice bursting with crisp and refreshing flavour.
More details
Great British baking with a modern twist, situated in the lovely little village of Greenodd.....pop in, we'd love to see you!
More details
Producer of traditional farmhouse butter and purveyor of specialist artisan cheeses
More details
Charcuterie and hog roast hire. A passion for fine food and a love for the ingredients that we use.
More details
Ulverston's multi-award winning Gin Distillery. Launched in a garden shed, now located in an Old Calf Shed with visitor space/shop/bar. Make Your Own Gin Experiences, Afternoon G&Teas and more coming in 2020.
More details
Categories